Global COVID-19 Pandemic Impact on Spices and Seasonings Market is expected to grow at a rapid pace due to consumer preference for organic spices and herbs.
Based on type, the global spices and seasonings market has been segmented into pepper, ginger, cinnamon, turmeric, cardamom, clove, and others.
The pepper segment accounted for the maximum market share in 2017.
Global Spices and Seasonings Market has been segregated, by distribution channel, into store-based and non-store-based.
Some of the key players in the Global COVID-19 Pandemic Impact on Spices and Seasonings Market are Ajinomoto Co., Inc. (Japan), Olam International (Singapore), Associated British Foods PLC (UK), Döhler Group (Germany), McCormick & Company, Inc. (US), the SHS Group (UK), Sensient Technologies Corp. (US), Ariake Japan Co., Ltd (Japan), B&G Foods Inc.(US), and Kerry Group PLC (Ireland).