Chef Sal Lamboglia can think of no place he would rather be than in the kitchen.
For the Chef-Owner at Bar Primi at East 2nd Street and the Bowery in the East Village, cooking is second nature.
Bar Primi, which is part of noted chef Andrew Carmellini’s NoHo Hospitality group, is one of a record more than 570 eateries taking part in New York City Restaurant Week.
“Without it, it’s even just tough to keep the doors open,” said Lamboglia, who hopes customers old and new will enjoy the chicken parmesan sandwich with potatoes they are offering up for the event.
He says he appreciates New Yorkers standing behind the city’s restaurants during these tough times.